Page 29 - mantova borghi

TORTA
DI SAN BIAGIO
􏰀􏰁 􏰃􏰄􏰅􏰃􏰁 􏰇􏰈 􏰉􏰁􏰊 􏰋􏰈􏰁􏰌􏰈􏰄 􏰍 􏰈􏰎 􏰇􏰄􏰎􏰏􏰐 􏰃􏰈􏰑􏰈􏰏􏰄 􏰇􏰈 􏰒􏰁􏰓􏰅􏰈􏰁􏰊􏰁􏰔 􏰑􏰈􏰏􏰏􏰄􏰎􏰄 􏰏􏰄􏰕􏰖􏰗 􏰊􏰐 􏰈􏰊 􏰑􏰅􏰄􏰓􏰈􏰊􏰏􏰈􏰁 􏰇􏰈 􏰘􏰁􏰊􏰃􏰄􏰓􏰁􏰔 􏰇􏰄􏰓􏰐 􏰇􏰁 􏰑􏰈􏰙 􏰇􏰈 􏰚􏰛􏰜 􏰁􏰊􏰊􏰈 􏰈􏰎 􏰝 􏰞􏰐􏰟􏰟􏰅􏰁􏰈􏰄 􏰠􏰈 􏰞􏰐􏰠􏰃􏰐􏰌􏰌􏰈􏰁 􏰉􏰁􏰊 􏰋􏰈􏰁􏰌􏰈􏰄􏰔 􏰑􏰁􏰃􏰅􏰄􏰊􏰄 􏰇􏰐􏰎 􏰑􏰁􏰐􏰠􏰐􏰡 􏰢􏰊 􏰠􏰖􏰄 􏰄􏰊􏰄􏰅􏰐 􏰓􏰈􏰐􏰊􏰐 􏰏􏰖􏰏􏰈􏰊􏰁􏰃􏰁 􏰣􏰖􏰐􏰠􏰃􏰁 􏰃􏰄􏰅􏰃􏰁 􏰏􏰄􏰕􏰑􏰄􏰠􏰃􏰁 􏰇􏰁 􏰖􏰊􏰁 􏰑􏰁􏰠􏰃􏰁 􏰞􏰅􏰄􏰎􏰎􏰁 􏰠􏰐􏰊􏰤􏰁 􏰖􏰄􏰓􏰁􏰔 􏰁 􏰟􏰁􏰠􏰐 􏰇􏰈 􏰠􏰃􏰅􏰖􏰃􏰃􏰄 􏰐 􏰓􏰈􏰊􏰄 􏰟􏰈􏰁􏰊􏰏􏰄􏰔 􏰐 􏰞􏰁􏰅􏰏􏰈􏰃􏰁 􏰏􏰄􏰊 􏰕􏰁􏰊􏰇􏰄􏰅􏰎􏰐 􏰐 􏰏􏰈􏰄􏰏􏰏􏰄􏰗 􏰎􏰁􏰃􏰄􏰡
INGREDIENTI
Pasta frolla
􏰛􏰜􏰜 􏰌􏰅􏰁􏰕􏰕􏰈 􏰇􏰈 􏰞􏰁􏰅􏰈􏰊􏰁 􏰟􏰈􏰁􏰊􏰏􏰁 􏰫􏰛􏰜 􏰌􏰅􏰁􏰕􏰕􏰈 􏰇􏰈 􏰠􏰃􏰅􏰖􏰃􏰃􏰄 􏰰􏰄 􏰟􏰖􏰅􏰅􏰄􏰱 􏰫􏰛􏰜 􏰌􏰅􏰁􏰕􏰕􏰈 􏰇􏰈 􏰤􏰖􏰏􏰏􏰦􏰐􏰅􏰄
􏰫􏰜􏰜 􏰕􏰎 􏰇􏰈 􏰓􏰈􏰊􏰄 􏰟􏰈􏰁􏰊􏰏􏰄
􏰫 􏰟􏰖􏰠􏰃􏰈􏰊􏰁 􏰇􏰈 􏰓􏰁􏰊􏰈􏰎􏰎􏰈􏰊􏰁
Farcitura
􏰚􏰜􏰜 􏰌􏰅􏰁􏰕􏰕􏰈 􏰇􏰈 􏰕􏰁􏰊􏰇􏰄􏰅􏰎􏰐 􏰑􏰐􏰎􏰁􏰃􏰐
􏰫􏰛􏰜 􏰌􏰅􏰁􏰕􏰕􏰈 􏰇􏰈 􏰤􏰖􏰏􏰏􏰦􏰐􏰅􏰄 􏰫􏰜􏰜 􏰌􏰅􏰁􏰕􏰕􏰈
􏰇􏰈 􏰏􏰈􏰄􏰏􏰏􏰄􏰎􏰁􏰃􏰄 􏰞􏰄􏰊􏰇􏰐􏰊􏰃􏰐 􏰩 􏰖􏰄􏰓􏰁
􏰫 􏰏􏰖􏰏􏰏􏰦􏰈􏰁􏰈􏰄 􏰇􏰈 􏰅􏰖􏰕
􏰉􏰏􏰄􏰅􏰤􏰁 􏰇􏰈 􏰎􏰈􏰕􏰄􏰊􏰐 􏰌􏰅􏰁􏰃􏰃􏰖􏰌􏰈􏰁􏰃􏰁
Altro
􏰲􏰄􏰓􏰄 􏰑􏰐􏰅 􏰠􏰑􏰐􏰊􏰊􏰐􏰎􏰎􏰁􏰅􏰐 􏰳􏰖􏰏􏰏􏰦􏰐􏰅􏰄 􏰁 􏰓􏰐􏰎􏰄
PREPARAZIONE
􏰥􏰅􏰐􏰑􏰁􏰅􏰁􏰃􏰐 􏰎􏰁 􏰑􏰁􏰠􏰃􏰁 􏰞􏰅􏰄􏰎􏰎􏰁 􏰁􏰕􏰁􏰎􏰌􏰁􏰕􏰁􏰊􏰇􏰄 􏰠􏰖 􏰖􏰊􏰁 􏰠􏰑􏰈􏰁􏰊􏰁􏰃􏰄􏰈􏰁 􏰎􏰁 􏰞􏰁􏰗 􏰅􏰈􏰊􏰁􏰔 􏰎􏰄 􏰠􏰃􏰅􏰖􏰃􏰃􏰄 􏰐 􏰎􏰄 􏰤􏰖􏰏􏰏􏰦􏰐􏰅􏰄􏰔 􏰐 􏰁􏰌􏰌􏰈􏰖􏰊􏰌􏰐􏰊􏰇􏰄 􏰑􏰄􏰏􏰄 􏰁􏰎􏰎􏰁 􏰓􏰄􏰎􏰃􏰁 􏰈􏰎 􏰓􏰈􏰊􏰄 􏰟􏰈􏰁􏰊􏰏􏰄􏰡
􏰀􏰁􏰓􏰄􏰅􏰁􏰃􏰐 􏰧􏰊􏰄 􏰁􏰇 􏰄􏰃􏰃􏰐􏰊􏰐􏰅􏰐 􏰖􏰊 􏰈􏰕􏰑􏰁􏰠􏰃􏰄 􏰄􏰕􏰄􏰌􏰐􏰊􏰐􏰄􏰔 􏰁􏰓􏰓􏰄􏰎􏰌􏰐􏰃􏰐􏰎􏰄 􏰊􏰐􏰎􏰎􏰁 􏰑􏰐􏰎􏰎􏰈􏰏􏰄􏰎􏰁 􏰐 􏰎􏰁􏰠􏰏􏰈􏰁􏰃􏰐 􏰅􏰈􏰑􏰄􏰠􏰁􏰅􏰐 􏰑􏰐􏰅 􏰝􏰜 􏰕􏰈􏰊􏰖􏰃􏰈􏰡
􏰢􏰊 􏰖􏰊 􏰅􏰐􏰏􏰈􏰑􏰈􏰐􏰊􏰃􏰐 􏰖􏰊􏰈􏰃􏰐 􏰎􏰐 􏰕􏰁􏰊􏰇􏰄􏰅􏰎􏰐 􏰃􏰅􏰈􏰃􏰁􏰃􏰐􏰔 􏰈􏰎 􏰏􏰈􏰄􏰏􏰏􏰄􏰎􏰁􏰃􏰄 􏰃􏰅􏰈􏰃􏰁􏰃􏰄􏰔 􏰎􏰄 􏰤􏰖􏰏􏰏􏰦􏰐􏰅􏰄􏰔 􏰎􏰐 􏰖􏰄􏰓􏰁􏰔 􏰎􏰁 􏰠􏰏􏰄􏰅􏰤􏰁 􏰇􏰈 􏰎􏰈􏰕􏰄􏰊􏰐 􏰌􏰅􏰁􏰃􏰃􏰖􏰌􏰈􏰁􏰃􏰁 􏰐􏰇 􏰈􏰎 􏰅􏰖􏰕􏰔 􏰐 􏰁􏰕􏰁􏰎􏰌􏰁􏰕􏰁􏰃􏰐 􏰑􏰐􏰅 􏰟􏰐􏰊􏰐 􏰈􏰎 􏰃􏰖􏰃􏰃􏰄􏰡
􏰨􏰅􏰁 􏰠􏰃􏰐􏰊􏰇􏰐􏰃􏰐 􏰩􏰪􏰝 􏰇􏰐􏰎􏰎􏰁 􏰑􏰁􏰠􏰃􏰁 􏰞􏰅􏰄􏰎􏰎􏰁 􏰐 􏰅􏰈􏰏􏰄􏰑􏰅􏰈􏰅􏰐 􏰏􏰄􏰊 􏰐􏰠􏰠􏰁 􏰈􏰎 􏰞􏰄􏰊􏰇􏰄 􏰇􏰐􏰎􏰎􏰁 􏰃􏰄􏰅􏰃􏰈􏰐􏰅􏰁􏰔 􏰞􏰁􏰏􏰐􏰊􏰇􏰄 􏰈􏰊 􏰕􏰄􏰇􏰄 􏰇􏰈 􏰁􏰓􏰐􏰅􏰐 􏰁􏰎􏰕􏰐􏰊􏰄 􏰫 􏰏􏰕 􏰇􏰈 􏰟􏰄􏰅􏰇􏰄􏰡 􏰬􏰁􏰅􏰏􏰈􏰃􏰐 􏰎􏰁 􏰑􏰁􏰠􏰃􏰁 􏰇􏰈􏰠􏰃􏰅􏰈􏰟􏰖􏰐􏰊􏰇􏰄 􏰖􏰊􏰈􏰞􏰄􏰅􏰕􏰐􏰕􏰐􏰊􏰃􏰐 􏰈􏰎 􏰅􏰈􏰑􏰈􏰐􏰊􏰄􏰡 􏰉􏰖􏰏􏰏􏰐􏰠􏰠􏰈􏰓􏰁􏰕􏰐􏰊􏰃􏰐 􏰠􏰃􏰐􏰊􏰇􏰐􏰃􏰐 􏰎􏰁 􏰑􏰁􏰠􏰃􏰁 􏰞􏰅􏰄􏰎􏰎􏰁 􏰅􏰈􏰕􏰁􏰊􏰐􏰊􏰃􏰐 􏰐 􏰏􏰄􏰊 􏰖􏰊􏰁 􏰅􏰄􏰃􏰐􏰎􏰎􏰁 􏰄􏰃􏰃􏰐􏰊􏰐􏰃􏰐 􏰇􏰐􏰎􏰎􏰐 􏰠􏰃􏰅􏰈􏰠􏰏􏰈􏰄􏰎􏰈􏰊􏰐 􏰇􏰁 􏰁􏰇􏰁􏰌􏰈􏰁􏰅􏰐 􏰠􏰖􏰎􏰎􏰁 􏰃􏰄􏰅􏰃􏰁􏰔 􏰏􏰐􏰅􏰏􏰁􏰊􏰗 􏰇􏰄 􏰇􏰈 􏰄􏰃􏰃􏰐􏰊􏰐􏰅􏰐 􏰖􏰊 􏰇􏰈􏰠􏰐􏰌􏰊􏰄 􏰭􏰁 􏰅􏰄􏰕􏰟􏰈􏰮􏰡
􏰢􏰊􏰧􏰊􏰐 􏰠􏰑􏰐􏰊􏰊􏰐􏰎􏰎􏰁􏰃􏰐 􏰎􏰁 􏰠􏰖􏰑􏰐􏰅􏰧􏰏􏰈􏰐 􏰏􏰄􏰊 􏰎􏰯􏰖􏰄􏰓􏰄 􏰠􏰟􏰁􏰃􏰃􏰖􏰃􏰄􏰡
La provincia di Mantova 27
D
e
.
C
o